Our processing fee is $140 per head, which includes your preferred cuts professionally prepared and vacuum-sealed for freshness and convenience. We also offer specialty options such as gyro meat and snack sticks for an additional charge. Drop-offs are every Tuesday before 12:00 PM. To secure your appointment, please call, text, or email us with the number of lambs or goats you plan to bring, your name, and a reliable phone number where we can reach you to confirm your drop-off.